Quality Is Our Heritage
The Tantillo Family has worked together for the last two decades to bring the finest quality products to your kitchen. Our garden fresh tomatoes and sauces, artisan or boxed pasta, sun dried tomatoes, artichokes, juices and carefully selected oil and vinegars will come together to make timeless recipes that your family will love. With many of our ingredients sourced locally in California, you can bring the taste of the Gold Coast right to your home. Shop online with a trusted and respected name in fine cooking products!
About Tony Tantillo
Tony Tantillo has been immersed in the produce business since his family moved from Sicily to San Francisco when he was only five years old. Working alongside his father in the South San Francisco produce markets, he acquired the knowledge he uses today to educate his audiences about the value of produce. Everyday Tony’s ninety-second segments are highly entertaining and informative. He gives tips about storage and preparation, plus valuable nutritional information. He also teaches consumers how to recognize produce that might be too costly, of poor quality, or not yet at the peak of freshness. As a consumer advocate, he emphasizes “selection first” – encouraging all of us to think of quality, value and nutritional benefits when selecting our favorite produce.
Not only does Tony talk about the importance of produce and selecting the right quality, he educates about vitamins and minerals as well. He discusses how to ensure that after selecting your produce of choice, the vitamins and minerals remain at their peak the whole time they are in your home, from purchase to the final preparation. Helping to maintain a healthy America is incredibly important to Tony-he takes the time to help educate children all over the country about how vital it is to eat healthy.
With his extensive history in the produce industry, and his natural, enthusiastic on-camera personality, Mr. Tantillo has been the greater San Francisco Bay Area’s Fresh Grocer since 1992. Tony is widely recognized as an entertaining personality, and most importantly, the preeminent produce expert in the United States.
Where To Find Tony
Tony is the local food editor for WCBS Channel 2 News. Every Sunday at 7:50 A.M., you can catch Tony’s Table Segment. Monday through Friday he appears on the Noon and/or 5:00pm News with fresh produce tips and new, appetizing recipes. Wednesday morning, 5:50am with Dinings Deals.
Tony is the food editor for four CBS local affiliates, including: San Francisco (KPIX), Los Angeles (KCBS and KCAL), Boston (WBZ) and Dallas (KTVT). He appears everyday either on the morning news, Noon and/or 5:00pm News with fresh produce tips and new, appetizing recipes.