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With the cooler weather of Fall one of our favorite recipes is Garlic Bread! It pairs perfectly with a warm bowl of pasta, or as an appetizer for guests before dinner. Here’s our take on an all time classic:

Tantillo Garlic Bread

Ingredients:

  • French bread, sliced in half
  • 1/2 cup Tantillo Roasted Garlic Flavored Olive Oil
  • 1 tbsp Italian Seasoning
  • 3 tsp Garlic Salt
  • 2 tsp Black Pepper
  • 2 tsp Red Chili Pepper Flakes
  • 1 tbsp Dried Oregano
  • 1/2 – 1 cup Shredded Parmesan Cheese
  • 3 tbsp Italian Parsley, diced

Directions:

  1. Preheat oven to 375 degrees
  2. Mix the Tantillo Roasted Garlic Flavored Olive Oil, Italian Seasoning, Garlic Salt, Black Pepper, Red Chili Pepper Flakes, and Dried Oregano in a bowl then whisk together until well mixed
  3. Spread mixture evenly over the sliced French Bread
  4. Sprinkle the Parmesan Cheese evenly over the French Bread
  5. Bake 8-10 minutes or until slightly toasted
  6. Sprinkle Italian Parsley over the toasted bread
  7. Serve and Enjoy!

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