When trying to recreate your favorite Italian dishes, do you ever feel like the results just fall flat? Like somehow they’re missing a vital? Well, according to all the nonnas and every Italian chef we’ve chatted with, we’re not using nearly enough olive oil in our pasta recipes! That means it’s time for us to get heavy-handed with the EVOO. Here’s how to make olive oil pasta sauce so you can incorporate this meal-enhancing ingredient into all your favorite pasta dishes!
Tantillo Foods offers a wide selection of cooking oils sourced from the finest olive groves in the Mediterranean. Purchase a bottle to begin creating fantastic Italian cuisine!
Start with High Quality Olive Oil
If you want to make great olive oil pasta sauce, you should start with high quality oil. Here’s what to look for:
- What types of olives are used? When recreating a traditional recipe, it’s best to use an olive oil that is created with olives of origin. For Italian recipes, for example, use an Italian olive oil.
- Where do the olives come from? Olives are primarily grown in warmer climates and are usually surrounded by large bodies of water (olives love nice ocean breezes). The Mediterranean is the ideal olive growing region because of its weather conditions.
- How has the olive oil been processed? This is arguably the most important requirement, since olive oil’s flavor depends on the extraction process. Cold-pressed oils result in a more flavorful product.
You’ll find only the best at Tantillo Foods!
Aglio e Olio Recipe
Aglio e Olio is the cornerstone of Italian cuisine, translated simply to mean garlic and oil. This will be the building block recipe for many delicious pasta sauce adaptations. Let’s get started with the recipe:
6 tablespoons Tantillo Premiere Extra Virgin Olive Oil
4 garlic cloves, peeled and minced
8oz (half a box) of dried spaghetti noodles, cooked
Salt and pepper to taste
Grated pecorino or parmesan
- Heat Tantillo Premiere Extra Virgin Olive Oil in an extra-large skillet over medium-low heat.
- Stir in garlic and sauté for 1-2 minutes or until the garlic is fragrant.
- Stir in cooked noodles and toss to coat.
- Season with salt, pepper, and cheese.
Adapted Aglio e Olio
There are so many additional ingredients you can include in your Aglio e Olio sauce. The combinations are endless, so feel free to use as many or as few as you’d like. Consider including some of the following ingredients:
- Lemon. As you’re stirring in the cooked noodles, add 2 tablespoons of Tantillo Sicilian Lemon Juice to balance your dish with acidity.
- Basil. Add 2 tablespoons of fresh chopped basil to bring freshness to the dish. Include this ingredient as you’re stirring in the cooked noodles.
- Tomatoes or Sun-dried Tomatoes. As you’re sautéing the garlic, add either one cup of Tantillo California Diced Tomatoes or ½ cup of Tantillo Sundried Tomato Halves. This will soften the tomatoes nicely.
- Olives. Include a savory element in your Aglio e Olio with a few pitted olives. Add about one cup of pitted whole olives or 1/2 cup chopped olives as you’re stirring in the cooked noodles.
- Crushed Red Pepper Flakes. Garnish with 1/2 to 1 teaspoon of crushed red pepper flakes for a little extra kick.
- Bread Crumbs. This is a traditional element that’s added for a bit of crunch. Use about one tablespoon of buttery, toasted bread crumbs per dish when plating.
Use the Perfect Olive Oil
Now that you know how to make incredible olive oil pasta sauce, it’s time to purchase the right oil for the job. Whether you’re searching for a healthy cooking oil or a flavorful finishing oil, Tantillo Foods has a range of options for all tastes and recipes. Each bottle in our collection is made from the finest ingredients for the freshest flavor and the most robust culinary applications. Plus, each batch is cold-pressed to seal in the freshness, making this oil the perfect ingredient for Aglio e Olio! Purchase a bottle of Tantillo Foods cooking oil today to enhance all of your favorite dishes.