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Meal Planning January Week 3

Here’s another week of dinner recipes for you!

Turkey Cutlets with Mushrooms and Dry Vermouth

This is the kind of restaurant dish most people wouldn’t cook at home, but it’s quick and easy. Just don’t try it for more than four people.

Chicken Scarpariello With Sautéed Spinach

No bones about it…or skin for that matter. This is a more healthful and quicker version of the Italian classic. Makes 4 servings.

Pizza Pesto With Chicken Sausage

This is a dairy-free designer pizza. You can substitute soy vegetarian sausage for the chicken sausage for a meat-free alternative. The flavor is surprisingly full and pleasing. Makes One 8-Inch Pizza.

Pasta with Spinach and Red Potatoes

Potatoes with pasta isn’t as weird as you might think. When thoroughly cooked, potatoes provide creaminess without the fat. Makes 4 servings.

Broccoli Raab with Roasted Garlic and Fusilli

Almost all cooking greens go well with pasta, but none better than broccoli raab. Makes 4 servings as a main course, 6 as an appetizer.

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