I’m sure by now many of you have hit the barbecue many times, its sping after all! There are so many things to throw on the grill to make a great meal, but don’t forget about your veggies. They make a great side dish, or even just a snack. My favorites are grilled corn on the cob, zucchini, onions, asparagus and peppers. Just like cooking for any other occasion, make sure you pick out ripe vegetables. If you’re cooking that day, they should be ready to eat when you take them home. Grilling veggies is so simple- just cut them up however small or big you like, brush with some olive oil, add a dash of salt and pepper, and they’re ready to be grilled!