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Tantillo Introduces Garlic to the Family

Contact: Kimberly Tantillo
30262 Crown Valley Pkwy, Ste B522
Laguna Niguel, CA 92677
(855) TANTILLO
kimberly@tantillofoods.com
FOR IMMEDIATE RELEASE

Tantillo Introduces Garlic to the Family

FOR IMMEDIATE RELEASE (Laguna Niguel, CA – October 1, 2013) The Tantillo family has added a new product to its olive oil family: Tantillo California Roasted Garlic Extra Virgin Olive Oil. The new product joins the expanding oil line including: California Extra Virgin Oil, Mediterranean Extra Virgin Olive Oil and two dipping oils.

The olive groves in California are apart of a rich history, dating back to the Franciscan missionaries of the 1700s. The original groves lined 600 miles of the coast, with some of the oldest still thriving in Northern California today. Tantillo California Roasted Garlic Extra Virgin Olive Oil has only the most natural ingredients giving it a savory, robust garlic flavor. We use first cold pressed olives from the Golden State; add California slow roasted garlic and most important, no extra additives. This California Roasted Garlic Extra Virgin Olive Oil is the perfect pairing for salads, pasta, meats and seafood. It can be used as a marinade for chicken or steak, a finishing touch on pasta, a tasty salad dressing, or as a dipping sauce for bread. California Roasted Garlic Extra Virgin Olive Oil has a versatility that is every cook’s dream.

After his start in the Bay Area television market and achieving remarkable success, Tony Tantillo relocated to New York in 2000. He is now the local food editor for WCBS Channel 2 News. Every Sunday at 7 and 9 am, Tony presents his Tony’s Table segments. Monday through Friday he appears on the noon and five o’clock news with fresh produce tips and new, appetizing recipes.
Tony is also on the local CBS news stations in: Chicago (WBBM-TV), Pittsburgh (KDKA-TV), Philadelphia (KYW-TV), San Francisco (KPIX-TV), Los Angeles (KCAL and KCBS), Miami (CBS4) and Boston (WBZ). He gives his morning drive tip of the day on KBLX 102.9 FM in San Francisco, in addition to being syndicated on 110 other radio stations, including Sirius and XM.

For more information please contact: Kimberly Tantillo, at kimberly@tantillofoods.com

This Post Has One Comment
  1. Where can I purchase your Tantillo First Cold Press California Roasted Garlic Extra Virgin Olive Oil, made with premium California Extra Virgin Olive Oil.

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