Rating
Screen Shot 2014 10 01 at 9  40
 2 grilled chicken breasts
 1 cup Tantillo tomato basil sauce
 6 oz. mushrooms
 1 cubanelle pepper
 3 garlic cloves
 2 oz. Tantillo California Extra Virgin Olive Oil
 3 oz Italian parsley, basil
 6 oz. pasta shells
 pinch of dried oregano
 Ripped basil
 2 oz. parmesan cheese.
1

Cook chicken breast until no longer pink in the center.

2

In salted boiling water add pasta. Cook 6-8 minutes and then drain.

3

Mix chicken, Tantillo tomato basil sauce, mushrooms, cubanelle pepper, garlic, and Tantillo California Extra Virgin Olive Oil in pan.

4

Lightly simmer until pasta is ready.

5

Plate the pasta, and then add chicken and sauce mixture on top.

6

Add oregano, basil and parmesan on top. Buon Appetito!

Ingredients

 2 grilled chicken breasts
 1 cup Tantillo tomato basil sauce
 6 oz. mushrooms
 1 cubanelle pepper
 3 garlic cloves
 2 oz. Tantillo California Extra Virgin Olive Oil
 3 oz Italian parsley, basil
 6 oz. pasta shells
 pinch of dried oregano
 Ripped basil
 2 oz. parmesan cheese.

Directions

1

Cook chicken breast until no longer pink in the center.

2

In salted boiling water add pasta. Cook 6-8 minutes and then drain.

3

Mix chicken, Tantillo tomato basil sauce, mushrooms, cubanelle pepper, garlic, and Tantillo California Extra Virgin Olive Oil in pan.

4

Lightly simmer until pasta is ready.

5

Plate the pasta, and then add chicken and sauce mixture on top.

6

Add oregano, basil and parmesan on top. Buon Appetito!

A Taste of Italy