A Taste of Italy

April 7, 2016


2 grilled chicken breasts

1 cup Tantillo tomato basil sauce

6 oz. mushrooms

1 cubanelle pepper

3 garlic cloves

2 oz. Tantillo California Extra Virgin Olive Oil

3 oz Italian parsley, basil

6 oz. pasta shells

pinch of dried oregano

Ripped basil

2 oz. parmesan cheese.


1Cook chicken breast until no longer pink in the center.

2In salted boiling water add pasta. Cook 6-8 minutes and then drain.

3Mix chicken, Tantillo tomato basil sauce, mushrooms, cubanelle pepper, garlic, and Tantillo California Extra Virgin Olive Oil in pan.

4Lightly simmer until pasta is ready.

5Plate the pasta, and then add chicken and sauce mixture on top.

6Add oregano, basil and parmesan on top. Buon Appetito!


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