Cook chicken breast until no longer pink in the center.
In salted boiling water add pasta. Cook 6-8 minutes and then drain.
Mix chicken, Tantillo tomato basil sauce, mushrooms, cubanelle pepper, garlic, and Tantillo California Extra Virgin Olive Oil in pan.
Lightly simmer until pasta is ready.
Plate the pasta, and then add chicken and sauce mixture on top.
Add oregano, basil and parmesan on top. Buon Appetito!