Tantillo Recipes

Acqua Pazza “Crazy water”

April 7, 2016

Tantillo Recipes


2 cups grape tomatoes, halved

2 oz Tantillo Extra Virgin Olive Oil

6 garlic cloves

Red pepper flakes to taste

1/2 cup artichoke hearts

1 tbsp capers

5-8 black cured olives

Sea Salt

4 cups water

Branzino filet

Flat leaf parsley leaves


1In a large saucepan, add tomatoes, Tantillo Extra Virgin Olive Oil, garlic, parsley, red pepper flakes, artichoke heats, capers, black cured olives, salt and water.

2Bring water to a boil. Once the water is boiling, reduce to a simmer and allow to reduce for about 30-40 minutes.

3When water is reduced, add in Branzino filet-skin side up and let cook for 3 minutes and flip.

4Add parsley. Serve once fish is cooked all the way through. Buon Appetito!


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