1 Full-screen Acqua Pazza “Crazy water” April 7, 2016 Ingredients 2 cups grape tomatoes, halved 2 oz Tantillo Extra Virgin Olive Oil 6 garlic cloves Red pepper flakes to taste 1/2 cup artichoke hearts 1 tbsp capers 5-8 black cured olives Sea Salt 4 cups water Branzino filet Flat leaf parsley leaves Directions1In a large saucepan, add tomatoes, Tantillo Extra Virgin Olive Oil, garlic, parsley, red pepper flakes, artichoke heats, capers, black cured olives, salt and water. 2Bring water to a boil. Once the water is boiling, reduce to a simmer and allow to reduce for about 30-40 minutes. 3When water is reduced, add in Branzino filet-skin side up and let cook for 3 minutes and flip. 4Add parsley. Serve once fish is cooked all the way through. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.