Tantillo Recipes

Anelletti Pasta With Meat Sauce

April 8, 2016

Tantillo Recipes


1/2 lb. ground beef

1/2 lb. Anelletti pasta

12 oz. can Tantillo Whole tomatoes

3 oz. frozen peas

4 cloves garlic, chopped

3 oz. Tantillo California Extra Virgin Olive Oil

1 tsp. tomato paste

2 oz. Parmesan cheese

Oregano to taste

Red pepper flakes to taste

Salt & pepper to taste


1In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with Tantillo California Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper.

2Brown the beef lightly. Add tomato paste to mixture. Add Tantillo Whole Tomatoes. Simmer 5-6 minutes.

3Add red pepper flakes and peas. When peas are thawed, add pasta.

4Serve, garnished with Parmesan, drizzled with remaining Tantillo California Extra Virgin Olive Oil. Buon Appetito!


0 Reviews


All fields are required to submit a review.