0 Full-screen Anelletti Pasta With Meat Sauce April 8, 2016 Ingredients 1/2 lb. ground beef 1/2 lb. Anelletti pasta 12 oz. can Tantillo Whole tomatoes 3 oz. frozen peas 4 cloves garlic, chopped 3 oz. Tantillo California Extra Virgin Olive Oil 1 tsp. tomato paste 2 oz. Parmesan cheese Oregano to taste Red pepper flakes to taste Salt & pepper to taste Directions1In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with Tantillo California Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper. 2Brown the beef lightly. Add tomato paste to mixture. Add Tantillo Whole Tomatoes. Simmer 5-6 minutes. 3Add red pepper flakes and peas. When peas are thawed, add pasta. 4Serve, garnished with Parmesan, drizzled with remaining Tantillo California Extra Virgin Olive Oil. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.