0 Full-screen Angel Hair Pasta with Beans April 7, 2016 Ingredients 2 cups angel hair pasta 15 oz chick peas 15 oz cannellini beans 12 oz Tantillo chopped tomatoes 1 red tomato, sliced 1/4 cup mint 2 oz Tantillo California Extra Virgin Olive Oil Red pepper flakes Directions1Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water. 2Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes. 3Cook together for 5 minutes, adding in spoonfuls of pasta water as you go. 4Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute. 5Then add in mint, and red pepper flakes. Buon Appetito! **Courtesy of Stephanie and Tony Tantillo’s Table close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.