Rating
Tantillo Recipes
 2 cups angel hair pasta
 15 oz chick peas
 15 oz cannellini beans
 12 oz Tantillo chopped tomatoes
 1 red tomato, sliced
 1/4 cup mint
 2 oz Tantillo California Extra Virgin Olive Oil
 Red pepper flakes
1

Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water.

2

Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes.

3

Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.

4

Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute.

5

Then add in mint, and red pepper flakes. Buon Appetito!

Ingredients

 2 cups angel hair pasta
 15 oz chick peas
 15 oz cannellini beans
 12 oz Tantillo chopped tomatoes
 1 red tomato, sliced
 1/4 cup mint
 2 oz Tantillo California Extra Virgin Olive Oil
 Red pepper flakes

Directions

1

Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water.

2

Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes.

3

Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.

4

Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute.

5

Then add in mint, and red pepper flakes. Buon Appetito!

Angel Hair Pasta with Beans