Cook pasta according to directions on package. Remove from water just before the pasta is done.
In a separate pan, heat Tantillo California Extra Virgin Olive Oil and cook broccoli florets for about 7 minutes.
Stir in raisins and nuts. Mix in pasta, with 1/2 cup of pasta cooking water and red pepper flakes.
Cook for 3 more minutes, stirring everything together. (Add more pasta water if needed).
Top with Tantillo California Extra Virgin Olive Oil and serve hot. Buon Appetito!