0 Full-screen Artichoke Ravioli April 7, 2016 Ingredients 1 package fresh artichoke ravioli Tantillo California Extra Virgin Olive Oil 2-3 garlic cloves 1/2 container grape tomatoes, halved 1 can cannelloni beans 1 small can green olives, pitted and halved Directions1Cook ravioli for 4-5 minutes a in a pot of boiling water.2In a separate pan, saute garlic cloves and Tantillo California Extra Virgin Olive Oil. 3Combine grape tomatoes, cannelloni beans and let simmer. 4Add ravioli to pan and let cook together for a few more minutes. 5Add green olives and red pepper flakes. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review. Notify me of new posts by email.