Rating
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 1 package/bag baby arugula
 1/2 red onion, chopped
 1/4 cup olives, halved
 2 tbsp pine nuts
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1/2 lemon, squeezed
 8 oz tuna in vegetable oil
 1/2 tbsp red wine vinegar
 Salt and pepper, to taste
1

Mix arugula, red onion, olives, pine nuts and Tantillo California Extra Virgin Olive Oil together in bowl.

2

Next squeeze lemon, add the tuna and drizzle with red wine vinegar.

3

Mix salad together well, and lastly sprinkle salt and pepper.

Ingredients

 1 package/bag baby arugula
 1/2 red onion, chopped
 1/4 cup olives, halved
 2 tbsp pine nuts
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1/2 lemon, squeezed
 8 oz tuna in vegetable oil
 1/2 tbsp red wine vinegar
 Salt and pepper, to taste

Directions

1

Mix arugula, red onion, olives, pine nuts and Tantillo California Extra Virgin Olive Oil together in bowl.

2

Next squeeze lemon, add the tuna and drizzle with red wine vinegar.

3

Mix salad together well, and lastly sprinkle salt and pepper.

Arugula Tuna Salad