0 Full-screen Arugula Tuna Salad April 7, 2016 Ingredients 1 package/bag baby arugula 1/2 red onion, chopped 1/4 cup olives, halved 2 tbsp pine nuts 2 tbsp Tantillo California Extra Virgin Olive Oil 1/2 lemon, squeezed 8 oz tuna in vegetable oil 1/2 tbsp red wine vinegar Salt and pepper, to taste Directions1Mix arugula, red onion, olives, pine nuts and Tantillo California Extra Virgin Olive Oil together in bowl. 2Next squeeze lemon, add the tuna and drizzle with red wine vinegar. 3Mix salad together well, and lastly sprinkle salt and pepper. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.