Asparagus and Tomato Pesto Pasta
April 7, 2016
1Cook pasta according to package directions.Drain pasta in a colander over a bowl, reserving 1/4 cup of the pasta water.
2Heat Tantillo California Extra Virgin Olive Oil in a large nonstick skillet over medium-high heat.
3Add red pepper and asparagus; cook 5 minutes or until asparagus is crisp-tender.
4Add tomatoes and garlic; cook 1 minute. Add pasta, salt, and remaining ingredients; toss well.
5Cook 2 minutes or until thoroughly heated, adding reserved 1/4 cup pasta water, if needed. Buon Appetito!