Avocado Tomato Salad

April 7, 2016

Ingredients

Two Beefsteak Tomatoes, chopped

Two ripe Avocados, chopped

1/2 cup cured olives

Red Pepper flakes to taste

Sea Salt and Pepper to taste

Tantillo California Extra Virgin Olive Oil

Directions

1Add tomatoes into large bowl and season with Sea Salt and Pepper.

2Add avocados, olive and red pepper flakes.

3Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!

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