0 Full-screen Avocado Tomato Salad April 7, 2016 Ingredients Two Beefsteak Tomatoes, chopped Two ripe Avocados, chopped 1/2 cup cured olives Red Pepper flakes to taste Sea Salt and Pepper to taste Tantillo California Extra Virgin Olive Oil Directions1Add tomatoes into large bowl and season with Sea Salt and Pepper. 2Add avocados, olive and red pepper flakes. 3Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.