Print Options:

Avocado Tomato Salad

Yields1 Serving

 Two Beefsteak Tomatoes, chopped
 Two ripe Avocados, chopped
 1/2 cup cured olives
 Red Pepper flakes to taste
 Sea Salt and Pepper to taste
 Tantillo California Extra Virgin Olive Oil
1

Add tomatoes into large bowl and season with Sea Salt and Pepper.

2

Add avocados, olive and red pepper flakes.

3

Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!