Avocado Tomato Salad
Two Beefsteak Tomatoes, chopped
Two ripe Avocados, chopped
1/2 cup cured olives
Red Pepper flakes to taste
Sea Salt and Pepper to taste
Tantillo California Extra Virgin Olive Oil
Add tomatoes into large bowl and season with Sea Salt and Pepper.
Add avocados, olive and red pepper flakes.
Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!