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Avocado Tomato Salad

Yields1 Serving

Avocado Tomato Salad 2 H98

 Two Beefsteak Tomatoes, chopped
 Two ripe Avocados, chopped
 1/2 cup cured olives
 Red Pepper flakes to taste
 Sea Salt and Pepper to taste
 Tantillo California Extra Virgin Olive Oil

Add tomatoes into large bowl and season with Sea Salt and Pepper.


Add avocados, olive and red pepper flakes.


Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!