Rating
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 1 can white beans
 1 avocado
 1 red tomato, chopped
 2 scallions, sliced whites only
 Dressing:
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 lemon, juiced
 dried basil
 1 garlic clove, minced
 1 tsp finely chopped flat leaf parsley
 Salt and pepper to taste
1

In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool.

2

Meanwhile, whisk together dressing ingredients and pour over salad.

3

Mix and serve cool. Buon Appetito!

Ingredients

 1 can white beans
 1 avocado
 1 red tomato, chopped
 2 scallions, sliced whites only
 Dressing:
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 lemon, juiced
 dried basil
 1 garlic clove, minced
 1 tsp finely chopped flat leaf parsley
 Salt and pepper to taste

Directions

1

In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool.

2

Meanwhile, whisk together dressing ingredients and pour over salad.

3

Mix and serve cool. Buon Appetito!

Avocado White Bean Salad