1 Full-screen Avocado White Bean Salad April 7, 2016 Ingredients 1 can white beans 1 avocado 1 red tomato, chopped 2 scallions, sliced whites only Dressing: 2 tbsp Tantillo California Extra Virgin Olive Oil 1 lemon, juiced dried basil 1 garlic clove, minced 1 tsp finely chopped flat leaf parsley Salt and pepper to taste Directions1In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool. 2Meanwhile, whisk together dressing ingredients and pour over salad. 3Mix and serve cool. Buon Appetito! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.