0 Full-screen Backyard Pasta April 7, 2016 Ingredients 2-3 Backyard Tomatoes 2 tablespoons Tantillo California Extra Virgin Olive Oil 3-4 fresh garlic cloves 1/2 cup capicola 1 teaspoon dried oregano 1 teaspoon pepper 1 tablespoon fresh, chopped parsley 1/2 cup fresh mozzarella balls Penne Pasta Directions1Cook pasta in a pot of salted, boiling water for 8-10 minutes, or until it is al dente.2In a separate sauté pan, cook the backyard tomatoes, Tantillo California Extra Virgin Olive Oil, garlic cloves and capicola into a simmer.3When pasta is finished cooking, spoon into the sauce. Sprinkle the dried oregano, pepper and parsley and on top. 4Lastly spoon the fresh mozzarella balls over the pasta, and enjoy! close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.