Rating
Tantillo Recipes
 1 tablespoon butter
 2 tablespoons rum
 2 tablespoons brown sugar
 2 scoops nonfat vanilla yogurt or ice cream
 Juice of 1 orange
 Healthy pinch cinnamon
 2 ripe but firm bananas, peeled and cut crosswise into 1/2-inch slices
1

Put butter in a skillet over medium heat. When butter sizzles, add brown sugar and stir 1 minute.

2

Add orange juice and cinnamon and mix to smooth.

3

Add bananas, coat well, and cook 1 minute. Add rum, raise heat to medium high, and carefully ignite the mixture; cook, swirling mixture until flames subside and mixture begins to thicken.

4

Spoon over frozen yogurt or ice cream in a goblet or cut-glass dessert dish. Buon Appetito!

Ingredients

 1 tablespoon butter
 2 tablespoons rum
 2 tablespoons brown sugar
 2 scoops nonfat vanilla yogurt or ice cream
 Juice of 1 orange
 Healthy pinch cinnamon
 2 ripe but firm bananas, peeled and cut crosswise into 1/2-inch slices

Directions

1

Put butter in a skillet over medium heat. When butter sizzles, add brown sugar and stir 1 minute.

2

Add orange juice and cinnamon and mix to smooth.

3

Add bananas, coat well, and cook 1 minute. Add rum, raise heat to medium high, and carefully ignite the mixture; cook, swirling mixture until flames subside and mixture begins to thicken.

4

Spoon over frozen yogurt or ice cream in a goblet or cut-glass dessert dish. Buon Appetito!

Bananas Foster