Becco Fresh Grouper Fillet
April 7, 2016
1Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces.
2Sauté potatoes inTantillo California Extra Virgin Olive Oil & butter until brown.
3Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.
4Clean & steam the asparagus.
5Cook white wine with Tantillo lemon juice & reduce to 1/2.
6Add 2 tablespoons of butter & stir.