0 Full-screen Blackberry Salad April 7, 2016 Ingredients 6 oz spring mix 1 cup blackberries 3 oz ricotta salata 1 haas avocado, peeled pitted and cubed 2 tbsp crushed almonds Dressing: Juice of 1 Meyer lemon 2 tbsp Tantillo California Extra Virgin Olive Oil Salt and pepper Directions1Whisk together dressing components to a smooth consistency. 2Mix all ingredients in a large bowl, stir in dressing and serve immediately. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.