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Blackberry Salad

Yields1 Serving

Blackberry salad sBs 1

 6 oz spring mix
 1 cup blackberries
 3 oz ricotta salata
 1 haas avocado, peeled pitted and cubed
 2 tbsp crushed almonds
 Dressing: Juice of 1 Meyer lemon
 2 tbsp Tantillo California Extra Virgin Olive Oil
 Salt and pepper

Whisk together dressing components to a smooth consistency.


Mix all ingredients in a large bowl, stir in dressing and serve immediately. Buon Appetito!