Tantillo Recipes

Blood Orange Caprese

April 6, 2016

Tantillo Recipes


2 blood oranges, peeled and sliced

2 on-vine tomatoes, sliced

4 slices fresh mozzarella, sliced 1/2 inch thick

5 mint leaves, torn

Drizzle of Tantillo Bliss


1Layer blood orange, tomato, and cheese in alternating order.

2Sprinkle mint on top, and drizzle Tantillo Bliss. Buon Appetito!

**Courtesy of Stephanie Tantillo and Tony Tantillo’s Table


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