April 7, 2016
1Rip bread apart into 1 inch pieces and toss into salad bowl.
2Add mozzarella and tomatoes.
3Mix and add red peppers & red onions.
4Toss with Italian parsley, basil, mint, and oregano.
5Chop garlic cloves and add along with Tantillo Extra Virgin Olive Oil.
6Drizzle with Tantillo Balsamic Vinegar. Top with salt and pepper.
7Mix everything. Cover and refrigerate for 20-25 minutes. BUON APPETITO!
**If you don’t have day old bread, toast the bread you have on hand. It’s important for the bread not to be too soft or the salad will be too moist**