0 Full-screen Bread Salad April 7, 2016 Ingredients Day old bread Cubed mozzarella soaked with Tantillo Extra Virgin Olive Oil, salt, pepper and red pepper flakes Grape tomatoes, sliced in half Red peppers, cut into strips and baked just to soften (can use pre-made roasted red peppers) Red onions, chopped Italian parsley, torn Mint, torn Basil, torn Oregano, torn Roasted garlic cloves Tantillo Balsamic Vinegar Salt and Pepper Directions1Rip bread apart into 1 inch pieces and toss into salad bowl. 2Add mozzarella and tomatoes. 3Mix and add red peppers & red onions. 4Toss with Italian parsley, basil, mint, and oregano. 5Chop garlic cloves and add along with Tantillo Extra Virgin Olive Oil. 6Drizzle with Tantillo Balsamic Vinegar. Top with salt and pepper. 7Mix everything. Cover and refrigerate for 20-25 minutes. BUON APPETITO!**If you don’t have day old bread, toast the bread you have on hand. It’s important for the bread not to be too soft or the salad will be too moist** close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.