Rip bread apart into 1 inch pieces and toss into salad bowl.
Add mozzarella and tomatoes.
Mix and add red peppers & red onions.
Toss with Italian parsley, basil, mint, and oregano.
Chop garlic cloves and add along with Tantillo Extra Virgin Olive Oil.
Drizzle with Tantillo Balsamic Vinegar. Top with salt and pepper.
Mix everything. Cover and refrigerate for 20-25 minutes. BUON APPETITO!