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Bread Salad

Yields1 Serving

Tantillo Recipes

 Day old bread
 Cubed mozzarella soaked with Tantillo Extra Virgin Olive Oil, salt, pepper and red pepper flakes
 Grape tomatoes, sliced in half
 Red peppers, cut into strips and baked just to soften (can use pre-made roasted red peppers)
 Red onions, chopped
 Italian parsley, torn
 Mint, torn
 Basil, torn
 Oregano, torn
 Roasted garlic cloves
 Tantillo Balsamic Vinegar
 Salt and Pepper
1

Rip bread apart into 1 inch pieces and toss into salad bowl.

2

Add mozzarella and tomatoes.

3

Mix and add red peppers & red onions.

4

Toss with Italian parsley, basil, mint, and oregano.

5

Chop garlic cloves and add along with Tantillo Extra Virgin Olive Oil.

6

Drizzle with Tantillo Balsamic Vinegar. Top with salt and pepper.

7

Mix everything. Cover and refrigerate for 20-25 minutes. BUON APPETITO!