Brie Fruit Salad
April 6, 2016
1Cut the cantaloupe in half, discard the seeds.
2Use a melon ball scooper and scoop out the cantaloupe.
3Reserve the shell of the cantaloupe for serving.
4Combine cantaloupe, kiwifruit, raspberries, blueberries and mint in a bowl.
5Squeeze half of the orange over the fruit.
6Transfer the fruit to the cantaloupe shell for serving. Drizzle the Tantillo Bliss over the fruit mixture.
7Place the brie on a plate and drizzle honey over the top of the cheese. Buon Appetito!