Rating
brie fruit salad Xoc
 1 whole cantaloupe
 2 kiwifruit cut into bite size pieces
 3 raspberries
 3 blueberries
 5 leaves mint, torn
 1 Orange, cut in half
 2 brie cheese
 Honey
1

Cut the cantaloupe in half, discard the seeds.

2

Use a melon ball scooper and scoop out the cantaloupe.

3

Reserve the shell of the cantaloupe for serving.

4

Combine cantaloupe, kiwifruit, raspberries, blueberries and mint in a bowl.

5

Squeeze half of the orange over the fruit.

6

Transfer the fruit to the cantaloupe shell for serving. Drizzle the Tantillo Bliss over the fruit mixture.

7

Place the brie on a plate and drizzle honey over the top of the cheese. Buon Appetito!

Ingredients

 1 whole cantaloupe
 2 kiwifruit cut into bite size pieces
 3 raspberries
 3 blueberries
 5 leaves mint, torn
 1 Orange, cut in half
 2 brie cheese
 Honey

Directions

1

Cut the cantaloupe in half, discard the seeds.

2

Use a melon ball scooper and scoop out the cantaloupe.

3

Reserve the shell of the cantaloupe for serving.

4

Combine cantaloupe, kiwifruit, raspberries, blueberries and mint in a bowl.

5

Squeeze half of the orange over the fruit.

6

Transfer the fruit to the cantaloupe shell for serving. Drizzle the Tantillo Bliss over the fruit mixture.

7

Place the brie on a plate and drizzle honey over the top of the cheese. Buon Appetito!

Brie Fruit Salad