Cut the cantaloupe in half, discard the seeds.
Use a melon ball scooper and scoop out the cantaloupe.
Reserve the shell of the cantaloupe for serving.
Combine cantaloupe, kiwifruit, raspberries, blueberries and mint in a bowl.
Squeeze half of the orange over the fruit.
Transfer the fruit to the cantaloupe shell for serving. Drizzle the Tantillo Bliss over the fruit mixture.
Place the brie on a plate and drizzle honey over the top of the cheese. Buon Appetito!