Rating
Depositphotos 11295327 web
 Plum tomatoes
 Chopped Green, yellow and red bell peppers
 Chopped Red onions
 Chopped Garlic Scallions
 Chopped Oregano
 Basil
 Jalapeno
 Chopped Mint
 Tantillo California Extra Virgin Olive Oil
 Tantillo Balsamic Bliss
 Focaccia bread
 Salt
 Pepper
1

Soak tomatoes in garlic and Tantillo California Extra Virgin Olive Oil.

2

Season with salt and pepper to bring out the flavor.

3

Add peppers to tomatoes and mix, followed by red onions.

4

Sprinkle in oregano.

5

Rip mint, basil and parsley and add to mixture.

6

Add scallions. Drizzle Tantillo California Extra Virgin Olive Oil.

7

Use a generous amount to soak the vegetables.

8

Add Tantillo Balsamic Bliss and jalapeno.

9

Sprinkle on salt and pepper.

10

Refrigerate 15-20 minutes.

11

Spoon bruschetta onto the bread to serve and enjoy.

Ingredients

 Plum tomatoes
 Chopped Green, yellow and red bell peppers
 Chopped Red onions
 Chopped Garlic Scallions
 Chopped Oregano
 Basil
 Jalapeno
 Chopped Mint
 Tantillo California Extra Virgin Olive Oil
 Tantillo Balsamic Bliss
 Focaccia bread
 Salt
 Pepper

Directions

1

Soak tomatoes in garlic and Tantillo California Extra Virgin Olive Oil.

2

Season with salt and pepper to bring out the flavor.

3

Add peppers to tomatoes and mix, followed by red onions.

4

Sprinkle in oregano.

5

Rip mint, basil and parsley and add to mixture.

6

Add scallions. Drizzle Tantillo California Extra Virgin Olive Oil.

7

Use a generous amount to soak the vegetables.

8

Add Tantillo Balsamic Bliss and jalapeno.

9

Sprinkle on salt and pepper.

10

Refrigerate 15-20 minutes.

11

Spoon bruschetta onto the bread to serve and enjoy.

Bruschetta