Rating
Tantillo Recipes
 1 pint Brussels Sprouts
 A few tablespoons of Tantillo California Extra Virgin Olive Oil
 1/4 cup Tantillo Marinara Sauce
 3 oz. white wine
 2 cups risotto (according to package directions)
 3 oz. scallions
 Salt and pepper to taste
1

Cook Brussels Spouts in Tantillo California Extra Virgin Olive Oil.

2

When they begin to brown, drain the oil and add white wine.

3

Let simmer for about 3 minutes to cook off the alcohol, then add Tantillo Marinara Sauce.

4

Cook Risotto with scallions separately and set aside on a plate.

5

Add Brussels Sprouts on top. Serve and enjoy. Buon Appetito!

Ingredients

 1 pint Brussels Sprouts
 A few tablespoons of Tantillo California Extra Virgin Olive Oil
 1/4 cup Tantillo Marinara Sauce
 3 oz. white wine
 2 cups risotto (according to package directions)
 3 oz. scallions
 Salt and pepper to taste

Directions

1

Cook Brussels Spouts in Tantillo California Extra Virgin Olive Oil.

2

When they begin to brown, drain the oil and add white wine.

3

Let simmer for about 3 minutes to cook off the alcohol, then add Tantillo Marinara Sauce.

4

Cook Risotto with scallions separately and set aside on a plate.

5

Add Brussels Sprouts on top. Serve and enjoy. Buon Appetito!

Brussels Sprouts with Risotto