Rating
Brussel Sprouts and Sausage olQ
 2 oz Tantillo California Extra Virgin Olive Oil
 10 Brussels sprouts, halved
 Salt and Pepper
 1/2 lb spicy Italian sausage, casing removed (you can substitute your favorite flavor sausage)
 4 garlic cloves, crushed
 Splash of white wine
 1 tsp red pepper flakes
 2 red bell peppers, sliced
1

In a large skillet, coat with Tantillo California Extra Virgin Olive Oil and place all the Brussels sprouts cut-side down into the Tantillo California Extra Virgin Olive Oil; season with salt and pepper.

2

Then heat up to about medium and let cook until caramelized, about 10 minutes.

3

Toss around pan, add in Italian sausage and crumble into Brussels sprouts until browned and the toss in garlic.

4

Add white wine and let reduce.

5

Once wine is reduced, add red pepper flakes and red bell peppers.

6

Cook all together on medium heat until peppers are soft and serve. Buon Appetito!

Ingredients

 2 oz Tantillo California Extra Virgin Olive Oil
 10 Brussels sprouts, halved
 Salt and Pepper
 1/2 lb spicy Italian sausage, casing removed (you can substitute your favorite flavor sausage)
 4 garlic cloves, crushed
 Splash of white wine
 1 tsp red pepper flakes
 2 red bell peppers, sliced

Directions

1

In a large skillet, coat with Tantillo California Extra Virgin Olive Oil and place all the Brussels sprouts cut-side down into the Tantillo California Extra Virgin Olive Oil; season with salt and pepper.

2

Then heat up to about medium and let cook until caramelized, about 10 minutes.

3

Toss around pan, add in Italian sausage and crumble into Brussels sprouts until browned and the toss in garlic.

4

Add white wine and let reduce.

5

Once wine is reduced, add red pepper flakes and red bell peppers.

6

Cook all together on medium heat until peppers are soft and serve. Buon Appetito!

Brussels Sprouts And Sausage