Brussels Sprouts And Sausage
April 7, 2016
1In a large skillet, coat with Tantillo California Extra Virgin Olive Oil and place all the Brussels sprouts cut-side down into the Tantillo California Extra Virgin Olive Oil; season with salt and pepper.
2Then heat up to about medium and let cook until caramelized, about 10 minutes.
3Toss around pan, add in Italian sausage and crumble into Brussels sprouts until browned and the toss in garlic.
4Add white wine and let reduce.
5Once wine is reduced, add red pepper flakes and red bell peppers.
6Cook all together on medium heat until peppers are soft and serve. Buon Appetito!