Brussels Sprouts And Sausage

April 7, 2016


2 oz Tantillo California Extra Virgin Olive Oil

10 Brussels sprouts, halved

Salt and Pepper

1/2 lb spicy Italian sausage, casing removed (you can substitute your favorite flavor sausage)

4 garlic cloves, crushed

Splash of white wine

1 tsp red pepper flakes

2 red bell peppers, sliced


1In a large skillet, coat with Tantillo California Extra Virgin Olive Oil and place all the Brussels sprouts cut-side down into the Tantillo California Extra Virgin Olive Oil; season with salt and pepper.

2Then heat up to about medium and let cook until caramelized, about 10 minutes.

3Toss around pan, add in Italian sausage and crumble into Brussels sprouts until browned and the toss in garlic.

4Add white wine and let reduce.

5Once wine is reduced, add red pepper flakes and red bell peppers.

6Cook all together on medium heat until peppers are soft and serve. Buon Appetito!


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