Rating
bucatini with salmon DLY
 1/2 lb. Bucatini Pasta
 2 Med. Tomatoes (diced)
 1 Med. Salmon Fillet (grilled)
 4 oz. Asparagus Tips
 2 oz. Italian Parsley
 2 oz. Yellow Onions (chopped)
 4 oz. Tantillo California Extra Virgin Olive Oil
1

In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.

2

In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.

3

Add salmon and a little more pasta water and cook 2-3 minutes.

4

Add pasta and serve.

Ingredients

 1/2 lb. Bucatini Pasta
 2 Med. Tomatoes (diced)
 1 Med. Salmon Fillet (grilled)
 4 oz. Asparagus Tips
 2 oz. Italian Parsley
 2 oz. Yellow Onions (chopped)
 4 oz. Tantillo California Extra Virgin Olive Oil

Directions

1

In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.

2

In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.

3

Add salmon and a little more pasta water and cook 2-3 minutes.

4

Add pasta and serve.

Bucatini Pasta with Salmon