0 Full-screen Bucatini Pasta with Salmon April 7, 2016 Ingredients 1/2 lb. Bucatini Pasta 2 Med. Tomatoes (diced) 1 Med. Salmon Fillet (grilled) 4 oz. Asparagus Tips 2 oz. Italian Parsley 2 oz. Yellow Onions (chopped) 4 oz. Tantillo California Extra Virgin Olive Oil Directions1In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.2In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.3Add salmon and a little more pasta water and cook 2-3 minutes.4Add pasta and serve. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.