Bucatini Pasta with Salmon
April 7, 2016
1In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.
2In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.
3Add salmon and a little more pasta water and cook 2-3 minutes.
4Add pasta and serve.