Bucatini Pasta with Salmon | Tantillo Foods

Bucatini Pasta with Salmon

April 7, 2016

Ingredients

1/2 lb. Bucatini Pasta

2 Med. Tomatoes (diced)

1 Med. Salmon Fillet (grilled)

4 oz. Asparagus Tips

2 oz. Italian Parsley

2 oz. Yellow Onions (chopped)

4 oz. Tantillo California Extra Virgin Olive Oil

Directions

1In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.

2In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.

3Add salmon and a little more pasta water and cook 2-3 minutes.

4Add pasta and serve.

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