Butternut Squash and Spinach Pasta
April 7, 2016
1Roast sliced butternut squash for about 30-35 minutes until soft. Remove skin and cut into cubes.
2Cook pasta according to directions.
3In a separate pan, saute spinach with Tantillo California Extra Virgin Olive Oil.
4Add the pasta, squash and spinach together in a bowl.
5Add gorgonzola cheese.