0 Full-screen Butternut Squash and Spinach Pasta April 7, 2016 Ingredients Butternut squash, sliced in half Spinach Tantillo California Extra Virgin Olive Oil Orrechiette Gorgonzola cheese Pepper Directions1Roast sliced butternut squash for about 30-35 minutes until soft. Remove skin and cut into cubes.2Cook pasta according to directions.3In a separate pan, saute spinach with Tantillo California Extra Virgin Olive Oil.4Add the pasta, squash and spinach together in a bowl.5Add gorgonzola cheese. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields are required to submit a review.