Butternut Squash and Spinach Pasta

Directions

1Roast sliced butternut squash for about 30-35 minutes until soft. Remove skin and cut into cubes.

2Cook pasta according to directions.

3In a separate pan, saute spinach with Tantillo California Extra Virgin Olive Oil.

4Add the pasta, squash and spinach together in a bowl.

5Add gorgonzola cheese.