Cauliflower Pasta

April 7, 2016

Ingredients

1/2 head cauliflower

Tantillo California Extra Virgin Olive Oil as needed

1 cloves garlic

1/4 cup sliced almonds

2 tbsp raisins

Salt as needed

Orange zest

1/2 lb short cut pasta.

Directions

1Cut the cauliflower into very small florets. In a pan, heat Tantillo California Extra Virgin Olive Oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce.

2Add almonds and raisins, saute for a few minutes-season with salt.

3Remove garlic clove and discard.

4Cook pasta in salted boiling water until very al dente. Add pasta to cauliflower pan to finish cooking with a spoon of pasta water.

5Garnish with orange zest.

00:00

0 Reviews

All fields are required to submit a review.