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Cauliflower Pasta

Yields1 Serving

 1/2 head cauliflower
 Tantillo California Extra Virgin Olive Oil as needed
 1 cloves garlic
 1/4 cup sliced almonds
 2 tbsp raisins
 Salt as needed
 Orange zest
 1/2 lb short cut pasta.

Cut the cauliflower into very small florets. In a pan, heat Tantillo California Extra Virgin Olive Oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce.


Add almonds and raisins, saute for a few minutes-season with salt.


Remove garlic clove and discard.


Cook pasta in salted boiling water until very al dente. Add pasta to cauliflower pan to finish cooking with a spoon of pasta water.


Garnish with orange zest.