Chicken With Lentils
April 7, 2016
1Heat up Tantillo California Extra Virgin Olive Oil in sauté pan.
2Add chicken, and brown on all sides. Remove chicken from pan.
3Add potatoes and white onions to remaining oil.
4Sauté for 1-2 minutes.
5Add chicken stock and bring to a boil.
6Put chicken back in.
7Let simmer for 10-15 minutes. Add lentils and parsley.