Chilled Pea Soup

Chilled Spring Pea Soup with Mint

April 7, 2016

Chilled Pea Soup


2 tbs Tantillo California Extra Virgin Olive Oil

1/2 cup diced spanish onion

1 clove garlic

2 lb. frozen green peas

5 cups water

1/4 cup honey

2 tbs chopped fresh mint plus 4 sprigs more for garnish

1/2 cup heavy cream

Salt & pepper to taste


1Sweat onions and garlic in Tantillo California Extra Virgin Olive Oil for 2 minutes.

2Add peas and water and bring to a boil. As soon as the soup boils, remove from heat and add chopped mint.

3In small batches, puree soup in blender at high speed until smooth.

4Return to a bowl and whisk in heavy cream, salt and pepper.

5Chill soup for 3 hours minimum and garnish with fresh mint sprig and a drizzle of heavy cream if desired. Buon Appetito!


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