0 Full-screen Chilled Spring Pea Soup with Mint April 7, 2016 Ingredients 2 tbs Tantillo California Extra Virgin Olive Oil 1/2 cup diced spanish onion 1 clove garlic 2 lb. frozen green peas 5 cups water 1/4 cup honey 2 tbs chopped fresh mint plus 4 sprigs more for garnish 1/2 cup heavy cream Salt & pepper to taste Directions1Sweat onions and garlic in Tantillo California Extra Virgin Olive Oil for 2 minutes. 2Add peas and water and bring to a boil. As soon as the soup boils, remove from heat and add chopped mint. 3In small batches, puree soup in blender at high speed until smooth. 4Return to a bowl and whisk in heavy cream, salt and pepper. 5Chill soup for 3 hours minimum and garnish with fresh mint sprig and a drizzle of heavy cream if desired. Buon Appetito! close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.