April 7, 2016
1Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins
2Add tomatoes and cook 2 mins
3Add water and bring to a simmer, simmer 20 mins
4In small batches puree the soup till smooth
5Whisk in orange concentrate, parsley, salt and pepper
6Chill for 3 hours minimum
7Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve.