Tantillo Recipes

Chilled Tomato/Orange

April 7, 2016

Tantillo Recipes


2 Tbls Tantillo California Extra Virgin Olive Oil

1 Spanish Onion Diced

2 Cloves Garlic

1/4 Cup Grated Carrot

1 lb Plum Tomatoes (Chopped Peeled Seeded Skin Removed)

1/4 Cup Honey

5 Cups Water

1/2 Can Orange Concentrate

Salt & Black Pepper to Taste

1/4 Cup Chopped Italian Parsley

1 Cup Blood orange segments (Garnish) optional

1 Cup Diced Heirloom Tomatoes (Garnish) optional


1Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins

2Add tomatoes and cook 2 mins

3Add water and bring to a simmer, simmer 20 mins

4In small batches puree the soup till smooth

5Whisk in orange concentrate, parsley, salt and pepper

6Chill for 3 hours minimum

7Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve.


0 Reviews


All fields are required to submit a review.