0 Full-screen Chilled Tomato/Orange April 7, 2016 Ingredients 2 Tbls Tantillo California Extra Virgin Olive Oil 1 Spanish Onion Diced 2 Cloves Garlic 1/4 Cup Grated Carrot 1 lb Plum Tomatoes (Chopped Peeled Seeded Skin Removed) 1/4 Cup Honey 5 Cups Water 1/2 Can Orange Concentrate Salt & Black Pepper to Taste 1/4 Cup Chopped Italian Parsley 1 Cup Blood orange segments (Garnish) optional 1 Cup Diced Heirloom Tomatoes (Garnish) optional Directions1Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins2Add tomatoes and cook 2 mins3Add water and bring to a simmer, simmer 20 mins4In small batches puree the soup till smooth5Whisk in orange concentrate, parsley, salt and pepper6Chill for 3 hours minimum7Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.