Cilantro Pesto, Beet Pesto and Parsley Pesto
April 6, 2016
1Put all of the ingredients except the Tantillo California Extra Virgin Olive Oil and salt in your food processor.
2Turn on the food processor. Slowly pour the oil in through the feed tube until it reaches a consistency you like, stopping to scrape down the sides if needed.
3Season to taste with salt and you’re done!
** The instructions for all three recipes are the same