Tantillo Recipes

Cilantro-Walnut Pesto

April 7, 2016

Tantillo Recipes


1/2 cup packed cilantro leaves

1 teaspoon chili garlic paste, or Thai chili paste

1/2 cup packed basil leaves

1/2 cup walnut pieces, lightly toasted in a 350 degree oven for 5 minutes

2 teaspoons honey

1/2 teaspoon Tantillo Lemon Juice

1/4 cup Tantillo Balsamic Vinegar

1 teaspoon minced garlic

1 teaspoon Tantillo Extra Virgin Olive Oil

1 1/4 teaspoon sea salt

Freshly ground black pepper


1Place all the ingredients into a food processor with 1/4 cup water and puree until smooth.

2Store, covered, in the refrigerator for up to 5 days.


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