Rating
Tantillo Recipes
 1 bunch broccoli rabe- rinsed well
 2.50 Tantillo California Extra Virgin Olive Oil
 0.50 head cauliflower- rinsed well
 1 package Tantillo Artisanal Conchiglio Pasta
 1 tsp unsalted butter
 1 tbsp parmesan cheese
 0.50 cup toasted bread crumbs**
1

Add broccoli rabe and ½ oz Tantillo California Extra Virgin Olive Oil to boiling water for 7 minutes.

2

Take broccoli rabe out of water, chop up and set aside. Using the same water as the broccoli rabe; blanch cauliflower for 8 minutes. Take out cauliflower, chop finely and set aside.

3

Cook pasta in the same water as the cauliflower and broccoli rabe, about 10-11 minutes. Drain pasta. Blend the broccoli rabe and cauliflower with 1 oz Tantillo California Extra Virgin Olive Oil, and pulse until smooth and put over cooked pasta in a sauté pan with ½ oz Tantillo California Extra Virgin Olive Oil and butter.

4

Stir in cheese and cook together on low heat for 2 minutes stirring constantly. Top with toasted bread crumbs and serve.

Ingredients

 1 bunch broccoli rabe- rinsed well
 2.50 Tantillo California Extra Virgin Olive Oil
 0.50 head cauliflower- rinsed well
 1 package Tantillo Artisanal Conchiglio Pasta
 1 tsp unsalted butter
 1 tbsp parmesan cheese
 0.50 cup toasted bread crumbs**

Directions

1

Add broccoli rabe and ½ oz Tantillo California Extra Virgin Olive Oil to boiling water for 7 minutes.

2

Take broccoli rabe out of water, chop up and set aside. Using the same water as the broccoli rabe; blanch cauliflower for 8 minutes. Take out cauliflower, chop finely and set aside.

3

Cook pasta in the same water as the cauliflower and broccoli rabe, about 10-11 minutes. Drain pasta. Blend the broccoli rabe and cauliflower with 1 oz Tantillo California Extra Virgin Olive Oil, and pulse until smooth and put over cooked pasta in a sauté pan with ½ oz Tantillo California Extra Virgin Olive Oil and butter.

4

Stir in cheese and cook together on low heat for 2 minutes stirring constantly. Top with toasted bread crumbs and serve.

Conchiglio Pasa with Broccoli Rabe and Cauliflower