Conchiglio Pasta with Chick Peas & Sausage

April 7, 2016

Ingredients

1 package Tantillo Artisanal Conchiglio Pasta

1/2 Vidalia onion, chopped

2 oz Tantillo California Extra Virgin Olive Oil

2 links hot Italian sausage, removed from casing

1 tsp tomato paste

1 oz chickpeas, drained and rinsed

Salt & Pepper to taste

1/2 cup fresh Italian parsley leaves

Directions

1Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.

2In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.

3Mix in a spoonful of pasta water with tomato paste.

4After 1 minute, add in chickpeas, salt and pepper.

5Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!

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