Rating
pasta chickpeas sausage UTA
 1 package Tantillo Artisanal Conchiglio Pasta
 1/2 Vidalia onion, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 2 links hot Italian sausage, removed from casing
 1 tsp tomato paste
 1 oz chickpeas, drained and rinsed
 Salt & Pepper to taste
 1/2 cup fresh Italian parsley leaves
1

Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.

2

In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.

3

Mix in a spoonful of pasta water with tomato paste.

4

After 1 minute, add in chickpeas, salt and pepper.

5

Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!

Ingredients

 1 package Tantillo Artisanal Conchiglio Pasta
 1/2 Vidalia onion, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 2 links hot Italian sausage, removed from casing
 1 tsp tomato paste
 1 oz chickpeas, drained and rinsed
 Salt & Pepper to taste
 1/2 cup fresh Italian parsley leaves

Directions

1

Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.

2

In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.

3

Mix in a spoonful of pasta water with tomato paste.

4

After 1 minute, add in chickpeas, salt and pepper.

5

Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!

Conchiglio Pasta with Chick Peas & Sausage