Rating
Tantillo Recipes
 Fresh Cortette pasta
 Garlic
 Onions, diced
 Tantillo Extra Virgin Olive Oil
 Tomatoes, chopped
 Sausage, pre-cooked and browned
 Broccoli rabe, pre-cooked
 Stock
 Tomato puree
 Parmesan cheese
 Ricottta cheese
1

Add pasta to boiling water, cook 30 seconds to a minute. (fresh pasta cooks very quickly.)

2

Saute garlic and onions in oil.

3

Add tomatoes, sausage and broccoli rabe. Mix together.

4

Stir in stock to start the sauce.

5

Add tomato puree, stir- sauce will start to bind together.

6

Move pasta to sausage pan and stir into the mix.

7

Drizzle Tantillo Extra Virgin Olive Oil and parmesan cheese, mix together.

8

Add 4 scoops of ricotta cheese, stir into the pasta. Plate and enjoy!

Ingredients

 Fresh Cortette pasta
 Garlic
 Onions, diced
 Tantillo Extra Virgin Olive Oil
 Tomatoes, chopped
 Sausage, pre-cooked and browned
 Broccoli rabe, pre-cooked
 Stock
 Tomato puree
 Parmesan cheese
 Ricottta cheese

Directions

1

Add pasta to boiling water, cook 30 seconds to a minute. (fresh pasta cooks very quickly.)

2

Saute garlic and onions in oil.

3

Add tomatoes, sausage and broccoli rabe. Mix together.

4

Stir in stock to start the sauce.

5

Add tomato puree, stir- sauce will start to bind together.

6

Move pasta to sausage pan and stir into the mix.

7

Drizzle Tantillo Extra Virgin Olive Oil and parmesan cheese, mix together.

8

Add 4 scoops of ricotta cheese, stir into the pasta. Plate and enjoy!

Cortette Pasta With Sausage And Broccoli Rabe