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Fall Chicken Soup

Yields1 Serving

Tantillo Recipes

 1 chicken breast
 2 tbsp Tantillo California Extra Virgin Olive Oil
 1 zucchini, chopped
 2 celery stalks, chopped
 4-5 yukon golden potatoes, diced
 1/2 lb brussels sprouts, halved
 1/2 bunch kale, torn
 1 cup Tantillo Chopped Tomatoes
 1 cup shell pasta
1

Cook chicken in a pan with Tantillo California Extra Virgin Olive Oil until white in the middle, remove and dice.

2

In a large pot of water, add in all the ingredients except for Tantillo Chopped Tomatoes and pasta.

3

Allow everything to simmer together for about 20 minutes.

4

Then add in Tantillo Chopped Tomatoes and pasta, bring heat up slightly and allow to cook for an additional 8 minutes.

5

Serve Fall Chicken Soup and enjoy!