Tantillo Recipes

Farfalle Pasta with Tuna and Peas

April 7, 2016

Tantillo Recipes


1/2 lb farfalle pasta

2 oz. Tantillo California Extra Virgin Olive Oil

3-4 cipollini onions

1 jar Sicilian tuna in oil

2 cups fresh peas

Red pepper flakes to taste

Sea salt and black pepper to taste

½ cup toasted bread crumbs


1Cook pasta until al dente in salted boiling water.

2Add the onions to a separate sauce pan with a little of the pasta water and Tantillo California Extra Virgin Olive Oil. Let caramelize until onions are soft.

3Add the tuna and blanched peas, breaking up the tuna chunks as you stir. Lastly, add the cooked pasta for about 1 minute.

4Season with red pepper flakes, sea salt and black pepper to taste.

5Plate the pasta mixture and sprinkle the toasted bread crumbs on top. Buon Appetito!

**Courtesy of Stephanie and Tony Tantillo’s Table


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