0 Full-screen Farfalle Pasta with Tuna and Peas April 7, 2016 Ingredients 1/2 lb farfalle pasta 2 oz. Tantillo California Extra Virgin Olive Oil 3-4 cipollini onions 1 jar Sicilian tuna in oil 2 cups fresh peas Red pepper flakes to taste Sea salt and black pepper to taste ½ cup toasted bread crumbs Directions1Cook pasta until al dente in salted boiling water. 2Add the onions to a separate sauce pan with a little of the pasta water and Tantillo California Extra Virgin Olive Oil. Let caramelize until onions are soft. 3Add the tuna and blanched peas, breaking up the tuna chunks as you stir. Lastly, add the cooked pasta for about 1 minute. 4Season with red pepper flakes, sea salt and black pepper to taste. 5Plate the pasta mixture and sprinkle the toasted bread crumbs on top. Buon Appetito!**Courtesy of Stephanie and Tony Tantillo’s Table close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Notify me of new posts by email. Your review ...All fields are required to submit a review.