Farfalle with Pignole, Prosciutto and Spinach
April 8, 2016
1Put raisins in boiling water until plump and then drain. Fry pine nuts in a pan with Tantillo Extra Virgin Olive Oil, and add raisins, spinach until wilted.
2Cook Pasta according to directions on package.
3When Al dente, drain and place pasta in a large bowl with spinach mixture, pine nuts, raisins, prosciutto and cheese. Buon Appetito!