Rating
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 1 cup farro
 1 bunch dinosaur kale — leaves only
 1/4 cup Tantillo California Extra Virgin Olive Oil
 1/2 white onion, sliced
 4 garlic cloves, crushed
 Salt and pepper to taste
 4 criminal mushrooms, sliced
 1 red tomato, chopped.
1

Cook farro according to directions on packages.

2

In a large pot, bring sated water to a boil and cook kale until tender, about 2-3 min.

3

In a skillet, heat up Tantillo California Extra Virgin Olive Oil with onions and garlic until onions have softened.

4

Season with salt and pepper.

5

Add mushrooms and cook until browned then add kale, cooked farro and stir in tomato before serving. Buon Appetito!

Ingredients

 1 cup farro
 1 bunch dinosaur kale — leaves only
 1/4 cup Tantillo California Extra Virgin Olive Oil
 1/2 white onion, sliced
 4 garlic cloves, crushed
 Salt and pepper to taste
 4 criminal mushrooms, sliced
 1 red tomato, chopped.

Directions

1

Cook farro according to directions on packages.

2

In a large pot, bring sated water to a boil and cook kale until tender, about 2-3 min.

3

In a skillet, heat up Tantillo California Extra Virgin Olive Oil with onions and garlic until onions have softened.

4

Season with salt and pepper.

5

Add mushrooms and cook until browned then add kale, cooked farro and stir in tomato before serving. Buon Appetito!

Farro and Kale