Rating
feast of one fish YME
 6 oz fillet of Dover sole
 1/4 cup of Tantillo Extra Virgin Olive Oil
 1/3 cup grape tomatoes, halved
 3 tsp thyme
 1/4 cup zucchini, thinly sliced
 2 lemon wedges
 Salt and Pepper
1

Preheat oven to 350 degrees.

2

Season Dover sole fillet with salt and pepper to taste.

3

Lay the fish on a 12″-18″ piece of aluminum foil, then fold the side to create a tray.

4

Pour Tantillo Extra Virgin Olive Oil over the top of the fish.

5

Lay zucchini slices, halved tomatoes and thyme atop of fish.

6

Cover fish by closing the sides of the foil over it. Cook in oven for 7 to 8 minutes.

7

Drizzle with Tantillo Extra Virgin Olive Oil and place lemon wedges on top. Serve and enjoy.

Ingredients

 6 oz fillet of Dover sole
 1/4 cup of Tantillo Extra Virgin Olive Oil
 1/3 cup grape tomatoes, halved
 3 tsp thyme
 1/4 cup zucchini, thinly sliced
 2 lemon wedges
 Salt and Pepper

Directions

1

Preheat oven to 350 degrees.

2

Season Dover sole fillet with salt and pepper to taste.

3

Lay the fish on a 12″-18″ piece of aluminum foil, then fold the side to create a tray.

4

Pour Tantillo Extra Virgin Olive Oil over the top of the fish.

5

Lay zucchini slices, halved tomatoes and thyme atop of fish.

6

Cover fish by closing the sides of the foil over it. Cook in oven for 7 to 8 minutes.

7

Drizzle with Tantillo Extra Virgin Olive Oil and place lemon wedges on top. Serve and enjoy.

A feast of one fish…