0 Full-screen Fettuccine With Potatoes & Mozzarella April 7, 2016 Ingredients 8 ounces of spinach fettuccine Six baby Yukon Gold potatoes 6 ounces San Marzano tomatoes Six basil leaves 4 ounces of Tantillo California Extra Virgin Olive Oil 3 ounces of mozzarella balls marinated Directions1In a pot of salted, boiling water add the fettuccine.2Cook 7 to 9 minutes.3Cut the Yukon Gold potatoes small squares.4In a sauté pan heat up your olive oil.5Add to the oil, cook until they turn slightly brown. Add salt and pepper to taste.6Now add your San Marzano tomatoes.7Let simmer for 5 to 8 minutes.8Add the fettuccine to the pan. 9Toss and serve. close full screen 00:00 0 Reviews Cancel replyYour name ... Your email ... Your review ...All fields are required to submit a review.